Don’t miss these important upcoming events:
The next meeting… Of the Towing & Recovery Professionals of Maryland, will be held Wednesday, June 6, 2018 at the Cambridge Yacht Club at 1 Mill St., Cambridge, MD 21613. TRPM would like to hear your concerns about issues that those on the Eastern Shore may be dealing with, whether it be Legislative or Police Policy. TRPM had an open forum last year at a meeting and several issues were addressed. It is never too early to start visiting our Legislators to voice any issue about the Towing Industry. There may be new legislators in 2019. I hope you will place this date on your busy schedule and plan to attend. Please call Betty at the TRPM office to confirm your attendance at this meeting, We need a count for dinner, please call by Tuesday June 5, 2018. The times are as follows: Gathering 6:45 p.m.; Dinner 7:30 p.m. and the price is $40 per person. The Menu is a choice of: New York Strip, Crab Imperial, or Chicken Florentine, Served with: Garden Salad. Starch of the day, Vegetable of the day, Rolls & Butter, Sorbet. Coffee or Iced Tea. Thank You,
Call Betty if you plan to attend 1-410-414-5406
The next meeting… Of the Towing & Recovery Professionals of Maryland, will be held Wednesday, June 6, 2018 at the Cambridge Yacht Club at 1 Mill St., Cambridge, MD 21613. TRPM would like to hear your concerns about issues that those on the Eastern Shore may be dealing with, whether it be Legislative or Police Policy. TRPM had an open forum last year at a meeting and several issues were addressed. It is never too early to start visiting our Legislators to voice any issue about the Towing Industry. There may be new legislators in 2019. I hope you will place this date on your busy schedule and plan to attend. Please call Betty at the TRPM office to confirm your attendance at this meeting, We need a count for dinner, please call by Tuesday June 5, 2018. The times are as follows: Gathering 6:45 p.m.; Dinner 7:30 p.m. and the price is $40 per person. The Menu is a choice of: New York Strip, Crab Imperial, or Chicken Florentine, Served with: Garden Salad. Starch of the day, Vegetable of the day, Rolls & Butter, Sorbet. Coffee or Iced Tea. Thank You,
Call Betty if you plan to attend 1-410-414-5406
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